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Chocolate Mousse Brownie Dessert

Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests.

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  • Prep Time 15 min
  • Total Time 3 hr 20 min
  • Servings 12

Ingredients

Dessert

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
2
eggs
3/4
cup whipping cream
1
bag (6 oz) semisweet chocolate chips (1 cup)
3
eggs
1/3
cup granulated sugar

Chocolate Whipped Cream, if desired

3/4
cup whipping cream
3
tablespoons powdered sugar
2
tablespoons unsweetened baking cocoa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick 13x9-inch pan). Grease bottom only of 13x9-inch pan or 10-inch springform pan. In large bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs until well blended. Spread batter in pan.
  • 2 In 2-quart saucepan, heat 3/4 cup whipping cream and the chocolate chips over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. In medium bowl, beat 3 eggs and the granulated sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture. Pour evenly over batter.
  • 3 Bake rectangular pan about 44 minutes, springform pan about 1 hour 5 minutes, or until topping is set. Cool completely, about 2 hours. Serve at room temperature, or cover tightly and refrigerate until chilled.
  • 4 In small bowl, beat all whipped cream ingredients with electric mixer on high speed until soft peaks form. Serve dessert with whipped cream. Store in refrigerator.

EXPERT TIPS

Expert Tips

Serve this decadent chocolate dessert on pretty plates sprinkled with cocoa.

Make it your way! Create butterscotch mousse bars by using butterscotch chips in place of chocolate chips in the mousse layer.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
170mg
170%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
  Sugars
39g
39%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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