Skip to Content
Menu

Chocolate-Laced Kiwifruit with Orange Sauce

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Apr 8, 2009
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Fat-free yogurt provides the base for this “fruit-tas-tic” dessert.

Chocolate-Laced Kiwifruit with Orange Sauce

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1 tablespoon frozen (partially thawed) orange juice concentrate
  • 4 large kiwifruit, peeled and cut into 1/4-inch slices
  • 2 tablespoons semisweet chocolate chips
  • 1 teaspoon shortening

Instructions

  • Step 
    1
    In small bowl, mix yogurt and orange juice concentrate. Spoon 2 tablespoons mixture onto each of 4 dessert plates. Arrange kiwifruit on yogurt mixture.
  • Step 
    2
    In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Carefully drizzle chocolate in thin lines over kiwifruit.

Nutrition

110 Calories
3 g Total Fat
3 g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
30 mg
Potassium
430 mg
Total Carbohydrate
21 g
Dietary Fiber
3 g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
100%
100%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section