An Italian delicacy! Easily make a deliciously rich white sauce to coat store-bought gnocchi.
SAVE ON THIS RECIPE!
Use sturdy paper towels or clean kitchen towels to wring as much moisture out of the spinach as possible.
Three cups frozen gnocchi from a 16-oz bag can be substituted for the shelf stable. Follow directions above.
Swiss cheese can be substituted for the Gruyere cheese.
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