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Recipe

Cheesecake Pancakes

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Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.

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( 854 Ratings)

854 Ratings

5 Stars 21%

4 Stars 28%

3 Stars 34%

2 Stars 13%

1 Stars

Member Reviews ( 66 )

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BEST OF
2010Winner:

Spring 2010

PREP TIME 30 Min
TOTAL TIME 8 Hr 30 Min
SERVINGS 5

Pancakes

1: package (8 oz) cream cheese

2: cups Original Bisquick® mix

1/2: cup graham cracker crumbs

1/4: cup sugar

1: cup milk

2: eggs

Strawberry Syrup

1: cup sliced fresh strawberries

1/2: cup strawberry syrup for pancakes

Save $$$ on your favorite brands

1 Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
2 Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3 Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
4 For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5 In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

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Expert Tips

Use your favorite fruit or offer a variety.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 580

(Calories from Fat 230),

Total Fat 26g

(Saturated Fat 12g,
Trans Fat 2 1/2g),

Cholesterol 140mg;
Sodium 830mg;
Total Carbohydrate 75g

(Dietary Fiber 2g,
Sugars 39g),

Protein 11g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 66 Reviews View All

Posted 12/28/2012 11:07:10 AM REPORT ABUSE asaldivar12 said:

Rating:

OMG! I made these for our Christmas Breakfast and they disappeared before I could get them on the plate! so easy to make and GREAT tasting too! Def going to be making these again! not just for Christmas! (Side Note: I did not freeze the cream cheese.) I could see why this was a winner!!! mmmmmm good stuff.

This reply was: Helpful Inspiring

Posted 11/24/2012 4:03:09 PM REPORT ABUSE Kim-Sav said:

Rating:

I made these for my 13 year old daughter and she LOVED them, she wants them for her birthday breakfast now! One suggestion I would have though is to slightly freeze the cream cheese the night before and then cut it into bite sized pieces before freezing them overnight. Trying to cut fully frozen cream cheese strips into pieces sent frozen cream cheese flying through my kitchen - LOL!!

This reply was: Helpful Inspiring

Posted 11/18/2012 8:30:29 AM REPORT ABUSE CoraGregory said:

Rating:

The pancake batter is GREAT!!! I omitted the graham cracker because I didn't have any. The cream cheese adds a sour taste to the pancake. BUT if you knew it was suppose to be "cheese cake" then it's good, but if you served this at a group breakfast with no name, it would be a sour taste like. I'm serving this at a group breakfast and I don't think people would take it well. I'm going to fill with Nutella but use this batter, they will be perfect! Thanks!

This reply was: Helpful Inspiring