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Cheesecake Pancakes

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Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.

BEST OF
2010Winner:

Spring 2010

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(838 Ratings)

838 Ratings

5 spoons 20%

4 spoons 28%

3 spoons 34%

2 spoons 14%

1 spoons

Member Reviews (56)

672ed800-d7c4-4a3b-b151-656ff21c87f8

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PREP TIME
30 Min
TOTAL TIME
8 Hr 30 Min
SERVINGS
5

Pancakes

1: package (8 oz) cream cheese

2: cups Original Bisquick® mix

1/2: cup graham cracker crumbs

1/4: cup sugar

1: cup milk

2: eggs

Strawberry Syrup

1: cup sliced fresh strawberries

1/2: cup strawberry syrup for pancakes

Save $$$ on your favorite brands

1 Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
2 Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3 Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
4 For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5 In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

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Expert Tips

Use your favorite fruit or offer a variety.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 580

(Calories from Fat 230),

Total Fat 26g

(Saturated Fat 12g,
Trans Fat 2 1/2g),

Cholesterol 140mg;
Sodium 830mg;
Total Carbohydrate 75g

(Dietary Fiber 2g,
Sugars 39g),

Protein 11g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 15.00%;
Calcium 15.00%;
Iron 10.00%;

Exchanges:

2 1/2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 56 Reviews View All

Posted 1/13/2012 10:03:51 PM REPORT ABUSE VeroC said:

Rating:

These were delicious!! We didn't get to freeze our cream cheese for 8 hours but it still worked out. I will definitely make these again!

This reply was: Helpful Inspiring

Posted 11/9/2011 2:06:43 PM REPORT ABUSE Kaylg57 said:

Rating:

These would have tasted so much better with some sugar, honey, brown sugar, or anything sweet blended into the cream cheese. The syrup wasn't sweet enough to account for the tang of the cream cheese alone.

This reply was: Helpful Inspiring

Posted 10/29/2011 6:07:46 AM REPORT ABUSE Baking_Addict22 said:

Rating:

I love these so much and I have no complaints over the amount of the cream cheese! You just have to know how to evenly distribute the chunks. It also helps if you add in more graham cracker. I'm going to go make some right now yum!!

This reply was: Helpful Inspiring