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Cheddar-Green Olive Breadsticks

Original Bisquick® mix provides a simple addition to these breadsticks that are ready in 30 minutes - perfect to serve a group.

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( 11 Ratings)

11 Ratings

5 Stars 45%

4 Stars 18%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 30 min
Servings 15

Ingredients

2 1/4: cups Original Bisquick® mix

2/3: cup milk

1/2: cup shredded Cheddar cheese (2 ounces)

1/3: cup chopped pimiento-stuffed green olives

1: egg, beaten

: Olive oil or marinara sauce, if desired

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Directions

1 Heat oven to 350°. Spray 2 cookie sheets with cooking spray. Stir Bisquick mix, milk, cheese and olives until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
2 Divide dough into 15 equal parts. Roll each into a breadstick about 8 inches long. Place on cookie sheet.
3 Brush egg over dough. Bake 11 to 14 minutes or until light golden brown. Serve warm with olive oil or marinara sauce for dipping.

EXPERT TIPS

Expert Tips

If your family likes green olives, these tasty breads will be a hit at your house. They're great with any soup or salad or as a fun snack.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Breadstick

Calories: 100
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2g, 2% Trans Fat 1/2g 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 310mg; 310%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 8/1/2012 9:36:20 AM REPORT ABUSE CHinAZ said:

Rating:

I added Parmesan cheese and garlic powder to the egg mixture and they turned out way too yummy!! I think they are even better without the marinara sauce :))

This reply was: Helpful Inspiring

Posted 2/3/2011 11:36:43 AM REPORT ABUSE wehrd1 said:

Rating:

Oh...additional comment: the marinara sauce (ie: canned Hunts meat flavor spaghetti sauce) is a must. I brought some left-over bread sticks for lunch to have with my tomato-basil soup.

This reply was: Helpful Inspiring

Posted 2/3/2011 11:35:02 AM REPORT ABUSE wehrd1 said:

Rating:

I made these and they were very YUMMY. Be sure to make your uncooked dough breadstick no thicker than your thumb. As a last step, after brushing with egg, I sprinkled garlic POWDER on the 2nd batch, and those were even better.

This reply was: Helpful Inspiring