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Recipe

Candy-Sprinkled Cupcakes

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Cake mix, ready-to-spread frosting and candy sprinkles stir up awesome cupcakes!

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( 30 Ratings)

30 Ratings

5 Stars 60%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® yellow or white cake mix

: Water, vegetable oil and eggs or egg whites called for on cake mix box

1: container Betty Crocker® Whipped fluffy white frosting

: Betty Crocker® pastel decorating decors

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack.
2 Frost cupcakes with frosting.
3 To decorate, roll edge of each cupcake in candy sprinkles. Store loosely covered.

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Nutrition Information:

1 Serving (1 Cupcake (Cake and Frosting Only))

Calories 180

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 150mg;
Total Carbohydrate 24g

(Dietary Fiber 0g,
Sugars 16g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 2 %;

Exchanges:

0 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 10/16/2010 5:38:21 PM REPORT ABUSE amylicious said:

Rating:

im only 13 they came out perfect without anyones help

This reply was: Helpful Inspiring

Posted 5/15/2009 1:30:22 PM REPORT ABUSE WintersxAshes said:

Rating:

Absolutely amazing!! So simple to make. I don't uaually do *any* baking, but these cupcakes came out so good. The decorating was easy too! I recommend this to anyone.

This reply was: Helpful Inspiring