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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Buffalo Chex® Mix

Chex® Party Mix Contest Winning Recipe 2009! Inspired by her husband and son, who love Buffalo hot wings, the winning cook perfected the combination of Chex® cereals, spice, celery seed and ranch dressing.

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( 75 Ratings)

75 Ratings

5 Stars 29%

4 Stars 29%

3 Stars 21%

2 Stars 12%

1 Stars 8%

Member Reviews ( 8 )
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24

Ingredients

4
cups Rice Chex® cereal
4
cups Wheat Chex® cereal
2
cups Parmesan-flavored crackers
2
cups pretzel twists
6
tablespoons butter
2 1/2
tablespoons hot sauce
1
packet ranch dressing mix
2
teaspoons celery seed

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Directions

  • 1 In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
  • 2 Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

EXPERT TIPS

Expert Tips

You'll find Parmesan-flavored crackers in the snack cracker aisle of your grocery store. Look for those little square cheesy square that come in an endless variety of flavors.

To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
160
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
460mg
460%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
6%;
Iron
30%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 8 Reviews View All
Posted 1/9/2013 7:40:41 PM REPORT ABUSE TMilwaukee said:
Rating:
I always bake my Chex Mix in the oven instead of microwave. I added a lot more buffalo sauce to the top of it as it was baking after trying it and not tasting the sauce. And make sure you use Buffalo hot sauce and not regular hot sauce. I didn't have celery seed and used celery salt. It is good as Chex Mix is awesome but it doesn't really taste buffalo-ey? We'll see how it tastes tomorrow after its cooled.
This reply was: Helpful  Inspiring
Posted 12/27/2011 9:22:46 AM REPORT ABUSE jennatheyoungcook said:
Rating:
I like this recipe a lot. Over the past couple of years I have changed it to meet my family's taste preferences. They don't care for the celery seed in it. You also want to make sure to use buffalo sauce, and not just hot sauce. I almost double the sauce or you can't really taste it at all.
This reply was: Helpful  Inspiring
Posted 2/26/2010 7:50:27 AM REPORT ABUSE loveiop said:
Rating:
This recipe is awesome? We love chex mix, and this is our new favorite. I love how easy it is to prepare and all the ingredients are perfect.
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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