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Buffalo Chex® Mix

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Chex® Party Mix Contest Winning Recipe 2009! Inspired by her husband and son, who love Buffalo hot wings, the winning cook perfected the combination of Chex® cereals, spice, celery seed and ranch dressing.

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(75 Ratings)

75 Ratings

5 spoons 29%

4 spoons 29%

3 spoons 21%

2 spoons 12%

1 spoons

Member Reviews (7)

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
24

4: cups Rice Chex® cereal

4: cups Wheat Chex® cereal

2: cups Parmesan-flavored crackers

2: cups pretzel twists

6: tablespoons butter

2 1/2: tablespoons hot sauce

1: packet ranch dressing mix

2: teaspoons celery seed

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1 In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
2 Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

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Expert Tips

You'll find Parmesan-flavored crackers in the snack cracker aisle of your grocery store. Look for those little square cheesy square that come in an endless variety of flavors.

To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 serving)

Calories 160

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 460mg;
Total Carbohydrate 25g

(Dietary Fiber 1g,
Sugars 2g),

Protein 3g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 2.00%;
Calcium 6.00%;
Iron 30.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 12/27/2011 9:22:46 AM REPORT ABUSE jennatheyoungcook said:

Rating:

I like this recipe a lot. Over the past couple of years I have changed it to meet my family's taste preferences. They don't care for the celery seed in it. You also want to make sure to use buffalo sauce, and not just hot sauce. I almost double the sauce or you can't really taste it at all.

This reply was: Helpful Inspiring