Broiled Peaches with Blackberry Sauce

 

4

cups frozen blackberries

1

teaspoon lime juice

2

tablespoons honey

16

canned peach halves or 8 medium fresh peaches, cut in half and pitted

3

tablespoons packed brown sugar

1

teaspoon ground cinnamon

2

teaspoons peach liqueur or 2 teaspoons lime juice

Additional blackberries, if desired

• 1 Place blackberries, lime juice and honey in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth. Strain sauce. Cover and refrigerate until serving.
• 2 Set oven control to broil. Place peach halves, cut sides up, on large piece of heavy-duty alumium foil. Sprinkle with brown sugar, cinnamon and liqueur. Fold foil over peaches and seal.
• 3 Broil foil packet with top about 4 inches from heat about 15 minutes or until peaches are heated through. Serve hot with blackberry sauce. Garnish with additional blackberries.