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Recipe

Blueberry-Oatmeal Muffins

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Treat your family with these blueberry and oats muffins made with Yoplait® 99% Fat Free plain or creamy vanilla yogurt – ready in 30 minutes.

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( 18 Ratings)

18 Ratings

5 Stars 72%

4 Stars 11%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 8 )

35572797-3db3-4be2-95b8-50b52dc196fa

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 12

1: cup Yoplait® 99% Fat Free plain or creamy vanilla yogurt (from 2-lb container)

1: cup old-fashioned or quick-cooking oats

1: egg or 2 egg whites, slightly beaten

1/4: cup canola oil

1/2: cup packed brown sugar

2/3: cup Gold Medal® all-purpose flour

2/3: cup whole wheat flour

1: tsp baking soda

1: tsp ground cinnamon

1/4: tsp salt

1: cup fresh or frozen (do not thaw) blueberries

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1 Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 In small bowl, mix yogurt and oats. In large bowl, mix egg, oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.
3 Bake 18-20 min or until golden brown. Immediately remove from pan.

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Nutrition Information:

1 Serving (1 Muffin)

Calories 190

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 170mg;
Total Carbohydrate 30g

(Dietary Fiber 2g,
Sugars 13g),

Protein 4g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 8 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 1/11/2012 8:56:50 AM REPORT ABUSE jennk72 said:

Rating:

I used a little extra fruit and yogurt as some reviews suggested to make them more moist which they were but they just weren't my family's favorite muffins regardless. We dont eat a lot of oatmeal so was probably the reason for the dislike.

This reply was: Helpful Inspiring

Posted 9/13/2011 11:09:08 AM REPORT ABUSE RJM19 said:

Rating:

I made these muffins this morning. I used fresh blueberries and strawberry yogurt. These are very good and hearty. I will definitely make these again, and try different combinations.

This reply was: Helpful Inspiring

Posted 4/4/2011 3:17:31 PM REPORT ABUSE Shagrlygrl said:

Rating:

I made these muffins today and they are sooooo good. I made a double batch using the old fashioned oats. I use Dannon Fat free yogurt all the time so I had blueberry flavor and strawberry. I used a cup of each instead of plain or vanilla yogurt. I also used mixed frozen berries-blueberry, blackberry and raspberry. Again, so good! I will make these again for sure!

This reply was: Helpful Inspiring