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Recipe

Blueberry-Oatmeal Muffins

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Treat your family with these blueberry and oats muffins made with Yoplait® 99% Fat Free plain or creamy vanilla yogurt – ready in 30 minutes.

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( 20 Ratings)

20 Ratings

5 Stars 75%

4 Stars 10%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 10 )

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 12

1: cup Yoplait® 99% Fat Free plain or creamy vanilla yogurt (from 2-lb container)

1: cup old-fashioned or quick-cooking oats

1: egg or 2 egg whites, slightly beaten

1/4: cup canola oil

1/2: cup packed brown sugar

2/3: cup Gold Medal® all-purpose flour

2/3: cup whole wheat flour

1: tsp baking soda

1: tsp ground cinnamon

1/4: tsp salt

1: cup fresh or frozen (do not thaw) blueberries

Save $$$ on your favorite brands

1 Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 In small bowl, mix yogurt and oats. In large bowl, mix egg, oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.
3 Bake 18-20 min or until golden brown. Immediately remove from pan.

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Expert Tips

If you like muffins chock-full of flavor and texture, these are for you.

Fresh, frozen or dried, chopped cranberries are great in place of the blueberries.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Muffin)

Calories 190

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 170mg;
Total Carbohydrate 30g

(Dietary Fiber 2g,
Sugars 13g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 10/24/2012 2:02:51 PM REPORT ABUSE Idaho_Mama said:

Rating:

I made these muffins all the time. I personally add some flax seed and different fruits and veggies in them. They are very hearty and a hit every time. This recipe is easy to alter depending on the fruits you have in the fridge.

This reply was: Helpful Inspiring

Posted 7/5/2012 9:29:34 AM REPORT ABUSE peargieleigh said:

Rating:

These muffins are delicious! They are easy to make, moist, slightly sweet and have the perfect texture due to the mix of flours and oatmeal in the batter. As you can imagine from the picture, they are not "bakery style", but these are perfect wholesome muffins, especially for breakfast.

This reply was: Helpful Inspiring

Posted 1/11/2012 8:56:50 AM REPORT ABUSE jennk72 said:

Rating:

I used a little extra fruit and yogurt as some reviews suggested to make them more moist which they were but they just weren't my family's favorite muffins regardless. We dont eat a lot of oatmeal so was probably the reason for the dislike.

This reply was: Helpful Inspiring