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Beer-Braised Chicken Tacos

 1 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8

Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles – a wonderful meal.

Ingredients

Sauce

2
tablespoons vegetable oil
1
large onion, finely chopped (1 cup)
2
cups shredded cooked chicken
3/4
cup Mexican beer
1
tablespoon ground ancho chiles
1/2
teaspoon ground cumin
1/2
teaspoon salt
1
can (10 oz) Old El Paso™ green or mild red enchilada sauce

Tacos

8
Old El Paso™ taco shells (from 4.6-oz box), heated as directed on box
1
can (4 oz) Old El Paso™ chopped green chiles
1/2
cup sour cream
1/2
cup chopped fresh cilantro
8
lime wedges

Directions

  • 1 In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
  • 2 Spoon chicken mixture into taco shells; top with remaining ingredients.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4g
20%
Trans Fat
0g
0%
Cholesterol
40mg
13%
Sodium
460mg
19%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Sugars
4g
4%
Protein
11g
11%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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