Banana Split Pancakes

 

2

cups Original Bisquick® mix

1 1/2

cups milk

1/4

cup chocolate-flavor syrup

1

egg

1/3

cup miniature semisweet chocolate chips

2

medium bananas, sliced

2

cups sliced strawberries

Additional chocolate-flavor syrup

Whipped topping

Chopped peanuts

Maraschino cherries, if desired

• 1 Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.
• 2 Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips).
• 3 Cook until edges are dry. Turn; cook until golden brown. Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries.