Looking for an easy yet impressive dessert? Make and freeze the cupcakes ahead of time, then top with meringue and serve guests their own individual baked Alaska right from the oven.
SAVE ON THIS RECIPE!
It's convenient to serve as many cupcakes as you need, storing the rest in the freezer. Use the leftover cupcakes to make this recipe again for another get-together, or use them to make layered desserts with your favorite ice cream or whipped cream and toppings.
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