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Zucchini Bread Muffins

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Zucchini Bread Muffins
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  • Prep 25 min
  • Total 60 min
  • Servings 12
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These muffins have it all--flaxseed, zucchini and whole wheat flour for your health, and yogurt replaces over half the oil for your waistline. How can you resist?
By Betty Crocker Kitchens
Updated Sep 20, 2016

Ingredients

  • 1 cup Gold Medal™ white whole wheat flour
  • 2 tablespoons flaxseed, ground
  • 3/4 cup old-fashioned oats
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup low-fat vanilla or plain yogurt
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups finely grated unpeeled zucchini

Steps

  • 1
    Heat oven to 350° F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper baking cups with cooking spray.
  • 2
    In small bowl, mix flour, flaxseed, oats, cinnamon, baking powder, baking soda and salt with whisk.
  • 3
    In large bowl, beat oil, yogurt and brown sugar with whisk; beat in vanilla and egg. Add dry ingredients; stir to combine. Add zucchini; stir until just combined. Divide among muffin cups (cups will be full).
  • 4
    Bake 25 to 30 minutes or until toothpick inserted into center of muffin comes out clean.
  • 5
    Cool in pan 5 minutes; remove cups from pan to cool completely.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mini chocolate chips make a great addition for a chocolaty twist!
  • tip 2
    Spraying the paper baking cups helps muffins release from their liners for neater noshing when you're on the go.

Nutrition

150 Calories, 4g Total Fat, 3g Protein, 26g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
150
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
210mg
9%
Potassium
140mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
9%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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