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Easy Cake Mix Zucchini Bread

  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 24
  • Save
    3K
  • Pinterest
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Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
tablespoon ground cinnamon
1/2
cup vegetable oil
1/4
cup milk or water
3
eggs
2
cups coarsely shredded zucchini (about 2 medium)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
  • 2
    In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
  • 3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

Expert Tips

For best results, shred zucchini using the large holes on a box grater.

To freeze, cool loaves completely. Wrap each loaf tightly in foil, or place in resealable freezer plastic bags. Be sure to label and date each loaf. Freeze up to 3 months.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
140mg
6%
Potassium
50mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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