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Easy Cake Mix Zucchini Bread

Easy Cake Mix Zucchini Bread
  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 24

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
tablespoon ground cinnamon
1/2
cup vegetable oil
1/4
cup milk or water
3
eggs
2
cups coarsely shredded zucchini (about 2 medium)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
  • 2
    In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
  • 3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

Expert Tips

  • For best results, shred zucchini using the large holes on a box grater.
  • To freeze, cool loaves completely. Wrap each loaf tightly in foil, or place in resealable freezer plastic bags. Be sure to label and date each loaf. Freeze up to 3 months.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
140mg
6%
Potassium
50mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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