MENU
  • Print
    57
  • Save
    16
  • Pinterest
    12
  • Email
    1
  • Facebook
    6

  • Prep 40 min
  • Total 2 hr 10 min
  • Servings 24

Witch brownies are a fun and easy Halloween treat. ...MORE+ LESS-

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing green icing
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing black icing
48
Betty Crocker™ Candy Shop candy eyeballs
8
(8-inch) black licorice twists, each piece cut in thirds

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
  • 3
    Using foil to lift, remove brownies from pan and peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
  • 4
    Squeeze green icing over lower third of brownie triangle for face. Pipe black icing on remaining unfrosted top of brownie for hat. Place cut piece of licorice between green and black icing for hat brim. Place 2 eyeballs on green icing. Repeat with remaining brownie triangles.

Expert Tips

  • To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • To cut brownies easily, use a plastic knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
160
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
60mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment