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Whole Wheat Pasta with Shrimp and Herbs

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Sarah Caron
Created Feb 24, 2011
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A flavorful shrimp and pasta dish that can be ready in only 20 minutes. Toss with Italian seasonings and parmesan and you'll have a crowd-pleasing dinner on the table in no time.

Whole Wheat Pasta with Shrimp and Herbs

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1/2 lb whole wheat penne pasta
  • Olive oil cooking spray
  • 1 lb raw shrimp, peeled
  • Sea salt
  • Pepper
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup fresh finely chopped basil leaves
  • 1 tablespoon finely chopped Italian parsley leaves
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  • Step 
    1
    Cook the penne according to package directions. Drain well.
  • Step 
    2
    Meanwhile, spray large skillet with olive oil cooking spray. Heat over medium heat until hot; add the shrimp. Salt and pepper liberally. Cook, stirring frequently 5 to 7 minutes or until opaque and thoroughly cooked. Remove from heat.
  • Step 
    3
    In a large bowl, combine cooked pasta, shrimp, olive oil, basil, parsley, thyme and Parmesan cheese. Toss to combine.
  • Step 
    4
    Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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