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White Russian

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White Russian
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  • Prep 5 min
  • Total 5 min
  • Servings 4
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This classic version of the rich and creamy cocktail includes a subtle dusting of nutmeg.
By Inspired Taste
Updated Sep 6, 2011


  • Ice
  • 1 cup vodka
  • 1/2 cup Irish cream liqueur
  • 1 cup half-and-half
  • Dash ground nutmeg


  • 1
    In cocktail shaker, place ice, vodka, liqueur and half-and-half. (Depending on the size of the cocktail shaker, you may have to work in batches.) Shake 30 seconds.
  • 2
    Pour into 4 chilled martini glasses. Garnish each with a sprinkle of nutmeg.

Tips from the Betty Crocker Kitchens

  • tip 1
    Replace nutmeg with shavings of chocolate or even a squeeze of chocolate-flavor syrup.
  • tip 2
    If desired, serve the White Russian over ice in a highball or tumbler glass.


Nutrition Facts are not available for this recipe
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