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Veggie Blend-Ins Brownies

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  • Prep 5 min
  • Total 45 min
  • Servings 24
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Give brownies a boost by cutting half the oil and adding a secret ingredient in its place.
Updated Jan 15, 2024
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1 pouch (4 oz) 100% spinach purée
  • 1/3 cup vegetable oil
  • 2 eggs

Steps

  • 1
    Make brownies as directed on box--except omit water and use spinach purée, 1/3 cup oil and the eggs.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.
  • tip 2
    For brownie sundaes, cut brownies into squares. Top each brownie square with a scoop of frozen yogurt and fresh berries.

Nutrition

Nutrition Facts are not available for this recipe
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