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Veggie Blend-Ins Brownies

  • Prep 5 min
  • Total 45 min
  • Servings 24

Give brownies a boost by cutting half the oil and adding a secret ingredient in its place. ...MORE+ LESS-

Ingredients

1
box (18.3 oz) Betty Crocker™ family-size fudge brownie mix
1
pouch (4 oz) 100% spinach purée
1/3
cup vegetable oil
2
eggs

Steps

Hide Images
  • 1
    Make brownies as directed on box--except omit water and use spinach purée, 1/3 cup oil and the eggs.

Expert Tips

  • To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.
  • For brownie sundaes, cut brownies into squares. Top each brownie square with a scoop of frozen yogurt and fresh berries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
75mg
3%
Potassium
55mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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