Enjoy dinner tonight with this hearty tuna, veggies and pasta casserole baked with vegetables.
Panko bread crumbs are a flaky variety from Japanese cuisine that provide a light, crisp topping. For a more flavorful topping, try toasting the almonds in melted butter over medium-low heat, then stirring in the bread crumbs before sprinkling over the tuna-broccoli mixture.
frozen sweet peas can be substituted for the broccoli.
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