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Tropical Peach Cobbler

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Tropical Peach Cobbler
  • Prep 15 min
  • Total 55 min
  • Servings 8
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Cozy up to a warm cobbler of cool tropical fruits and a pinch of cinnamon.
Updated May 13, 2009

Ingredients

  • 1 bag (1 lb) frozen sliced peaches, thawed, drained
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 3/4 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons sugar
  • 1/2 cup dried tropical fruit mix

Steps

  • 1
    Heat oven to 375°F. Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon. Spoon into pie plate.
  • 3
    In same bowl, stir remaining ingredients until dough forms. Drop dough by 8 spoonfuls onto peach mixture.
  • 4
    Bake 35 to 40 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked. Spoon into individual serving dishes, peach side up. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with whipped topping and a sprinkle of toasted coconut.
  • tip 2
    Dried cherries or cranberries can be substituted for the tropical fruit.

Nutrition

300 Calories, 8g Total Fat, 3g Protein, 52g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
15mg
4%
Sodium
410mg
17%
Potassium
200mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
9%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
45%
45%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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