MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Tropical Peach Cobbler

tropical peach cobbler Dessert
Tropical Peach Cobbler
  • Prep 15 min
  • Total 55 min
  • Servings 8

Cozy up to a warm cobbler of cool tropical fruits and a pinch of cinnamon.

Updated May 13, 2009
Bisquick
Make with
Bisquick

Ingredients

  • 1
    bag (1 lb) frozen sliced peaches, thawed, drained
  • 1/2
    cup sugar
  • 1
    tablespoon cornstarch
  • 1
    teaspoon ground cinnamon
  • 1 3/4
    cups Original Bisquick™ mix
  • 1/2
    cup milk
  • 3
    tablespoons butter or margarine, melted
  • 2
    tablespoons sugar
  • 1/2
    cup dried tropical fruit mix

Steps

  • 1
    Heat oven to 375°F. Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon. Spoon into pie plate.
  • 3
    In same bowl, stir remaining ingredients until dough forms. Drop dough by 8 spoonfuls onto peach mixture.
  • 4
    Bake 35 to 40 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked. Spoon into individual serving dishes, peach side up. Serve warm.

  • Serve with whipped topping and a sprinkle of toasted coconut.
  • Dried cherries or cranberries can be substituted for the tropical fruit.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
15mg
4%
Sodium
410mg
17%
Potassium
200mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
9%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
45%
45%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved