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Traditional Brownie Goody Bars

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  • Prep 30 min
  • Total 2 hr 55 min
  • Servings 24
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Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?
Updated Mar 10, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  • 2
    Make and bake brownies as directed on box. Cool completely.
  • 3
    Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  • 4
    Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe
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