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Traditional Peanut Butter Truffle Brownies

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Betty Crocker Kitchens
Updated Mar 10, 2023
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Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.

Traditional Peanut Butter Truffle Brownies

  • Prep Time 20 min
  • Total 2 hr 30 min
  • Servings 36
  • Ingredients 8
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Ingredients

Brownie Base

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box

Filling

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 teaspoons milk

Topping

  • 1 cup semisweet chocolate chips
  • 1/4 cup butter

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
  • Step 
    2
    In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
  • Step 
    3
    In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe
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