Tossed Steak Salad with Spicy Garlic Dressing

Dressing

• 1/4 cup olive or vegetable oil
• 2 tablespoons chopped fresh parsley
• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon crushed red pepper flakes
• 2 cloves garlic, finely chopped

Salad

• 2 medium green onions, thinly sliced (2 tablespoons)
• 2 large plum (Roma) tomatoes, chopped
• 1 beef boneless top sirloin steak (1 lb), 1 to 1 1/2 inches thick
• 1 large red or yellow bell pepper
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 cups bite-size pieces salad greens
• 1 cup sliced fresh mushrooms (3 oz)