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Tossed Chef's Salad

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  • Prep 30 min
  • Total 30 min
  • Servings 5
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Dinner ready in 30 minutes! Enjoy this hearty tossed salad made using meat, chicken and vegetables.
Updated Oct 7, 2010
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Ingredients

  • 1/2 cup julienne strips cooked meat (beef, pork or smoked ham)
  • 1/2 cup julienne strips cooked chicken
  • 1/2 cup julienne strips Swiss cheese
  • 8 medium green onions, chopped (1/2 cup)
  • 1 medium head lettuce, torn into bite-size pieces (10 cups)
  • 1 small bunch romaine, torn into bite-size pieces (6 cups)
  • 1 medium stalk celery, sliced (1/2 cup)
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup French dressing
  • 2 hard-cooked eggs, sliced
  • 2 medium tomatoes, cut into wedges

Steps

  • 1
    Reserve a few strips of meat, chicken and cheese for topping salad. Mix remaining meat, chicken and cheese, the onions, lettuce, romaine and celery in large bowl.
  • 2
    Mix mayonnaise and French dressing. Pour over lettuce mixture; toss. Top with reserved meat, chicken and cheese strips, the eggs and tomatoes. Store remaining salad covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    There's plenty of room for inspiration. Use any cheese in place of the Swiss. Or try leeks instead of the green onions.

Nutrition

380 Calories, 32g Total Fat, 17g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
380
Calories from Fat
290
Total Fat
32g
Saturated Fat
6g
Cholesterol
130mg
Sodium
300mg
Total Carbohydrate
9g
Dietary Fiber
4g
Protein
17g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Vegetable; 2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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