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Greek Tossed Pasta Salad

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By Betty Crocker Kitchens
Updated Apr 3, 2017
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For a summer-ready pasta salad that pairs well with any grilling menu or for a quick potluck pleaser, try this 30-minute pasta. It gets a head start with Suddenly Salad and goes Greek with feta, olives and tomatoes.

Greek Tossed Pasta Salad

  • Prep Time 15 min
  • Total 25 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • Water and oil called for on salad mix box
  • 4 cups torn romaine lettuce
  • 2 medium tomatoes, coarsely chopped (1 1/2 cups)
  • 1 small cucumber, coarsely chopped (1 cup)
  • 1/2 cup thinly sliced red onion, slices cut in half
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 4 oz crumbled feta cheese (1 cup)

Instructions

  • Step 
    1
    Make pasta as directed on box.
  • Step 
    2
    In large bowl, stir together seasoning mix, water and oil. Stir in pasta and remaining ingredients except cheese. Sprinkle with cheese. Serve immediately, or refrigerate.

Nutrition

160 Calories
6g Total Fat
5g Protein
20g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
540mg
23%
Potassium
220mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
7%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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