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Tossed Tortellini Salad

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Betty Crocker Kitchens
Updated Aug 17, 2010
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Fresh basil, tomato and a delicious Dijon dressing flavor this tortellini toss for a simple lunch or dinner.

Tossed Tortellini Salad

  • Prep Time 10 min
  • Total 1 hr 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 package (9 ounces) refrigerated cheese-filled tortellini
  • 1 package (9 ounces) refrigerated chicken-filled tortellini
  • 4 cups shredded leaf lettuce
  • 3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 1/2 teaspoon pepper
  • 3 tablespoons olive or vegetable oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard

Instructions

  • Step 
    1
    Cook and drain tortellinis as directed on packages. Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
  • Step 
    2
    Mix oil, vinegar and mustard; toss with tortellini mixture. Cover and refrigerate about 1 hour or until chilled.

Nutrition

220 Calories
12 g Total Fat
10 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
Total Fat
12 g
Saturated Fat
3 g
Cholesterol
75 mg
Sodium
290 mg
Potassium
290 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
10 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
28%
28%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 1 Vegetable; 1 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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