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Classic French Salad

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Classic French Salad
  • Prep 20 min
  • Total 20 min
  • Servings 6
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Voilà! Make this colorful dinner salad in minutes. What could be easier?
Updated Jul 9, 2010

Ingredients

  • 4 cups mixed salad greens
  • 3 cups sliced, cooked new red potatoes, unpeeled
  • 3 cups cooked cut green beans
  • 3 hard-cooked eggs, quartered
  • 2 medium tomatoes, cut into wedges
  • 1 can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
  • 1/2 cup pitted ripe olives
  • 1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
  • 1 cup olive oil vinaigrette dressing

Steps

  • 1
    On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.

Tips from the Betty Crocker Kitchens

  • tip 1
    This type of salad with potatoes, beans, cooked eggs, tomatoes, olives and tuna is a classic French Niçoise salad.

Nutrition

280 Calories, 12g Total Fat, 15g Protein, 27g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
610mg
25%
Potassium
900mg
26%
Total Carbohydrate
27g
9%
Dietary Fiber
6g
24%
Sugars
8g
Protein
15g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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