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Tortellini-Shrimp Kabobs

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  • Prep 20 min
  • Total 1 hr 20 min
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Four ingredients and very little cooking: This is the way to entertain!
Updated May 31, 2006
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Ingredients

  • 36 uncooked refrigerated or dried cheese-filled spinach tortellini
  • 1/2 cup Italian dressing
  • 24 cooked peeled deveined medium shrimp
  • 24 small cherry tomatoes

Steps

  • 1
    Cook and drain tortellini as directed on package; cool.
  • 2
    Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
  • 3
    Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.

Tips from the Betty Crocker Kitchens

  • tip 1
    One quick change makes these tasty 'bobs low in fat: Use fat-free Italian dressing.
  • tip 2
    These easy kabobs make a cool summer dinner, but you can also prepare them on smaller skewers for lunch.

Nutrition

55 Calories, 3 g Total Fat, 3 g Protein, 4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Kabob
Calories
55
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
30 mg
Sodium
90 mg
Potassium
110 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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