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Creamy Scalloped Potatoes with Ham and Peas

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Betty Crocker Kitchens
Updated Jan 24, 2019
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It only takes a handful of ingredients to make standard scalloped potatoes into a dish that’s truly deluxe—creamy, cheesy and fully loaded. The rich flavor and meltingly tender texture in this recipe are thanks to the addition of heavy cream, so save your milk for cookies. Ham, peas and Cheddar make this dish hearty enough for a satisfying dinner or a filling potluck side. Betty Crocker™ scalloped potatoes make the whole dish easy to throw together; no need to slice up all those taters. Next time you need dinner or a side, stat, turn to this warming and luxurious twist on scalloped potatoes.

Creamy Scalloped Potatoes with Ham and Peas

  • Prep Time 10 min
  • Total 45 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
  • 1 cup diced ham steak
  • 1 cup frozen sweet peas
  • 4 cups boiling water
  • 1 cup heavy whipping cream
  • 2 tablespoons thinly sliced fresh chives
  • 1 cup shredded white Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.
  • Step 
    3
    Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.

Nutrition

300 Calories
15g Total Fat
9g Protein
30g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: About 3/4 Cup
Calories
300
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
940mg
39%
Potassium
500mg
14%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
13%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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