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Thick-Crust Pizza

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Thick-Crust Pizza
  • Prep 16 min
  • Total 40 min
  • Servings 10
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Dinner ready in 40 minutes! Serve this hearty pizza made with Original Bisquick® mix crust and topped with your favorite topping. Perfect if you love Italian cuisine.
Updated Aug 13, 2010

Ingredients

  • 3 cups Original Bisquick™ mix
  • 2/3 cup very hot water
  • 2 tablespoons vegetable oil
  • 1 1/4 cups pizza or spaghetti sauce
  • 2 to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps

  • 1
    Move oven rack to lowest position. Heat oven to 425°. Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • 2
    Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
  • 3
    Bake 15 to 20 minutes or until crust is brown and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    After you grease the jelly roll pan or cookie sheet, sprinkle the pan with cornmeal for a crispier crust.
  • tip 2
    Need another pizza? Prepare a second pizza while the first one bakes. Your family and friends can devour the first pizza, then the other one will be piping hot from the oven, ready for second helpings.

Nutrition

270 Calories, 14g Total Fat, 11g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
125
Total Fat
14g
Saturated Fat
4g
Cholesterol
15mg
Sodium
960mg
Total Carbohydrate
26g
Dietary Fiber
1g
Protein
11g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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