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Cheese Overload Pizza

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Cheese Overload Pizza
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  • Prep 25 min
  • Total 35 min
  • Servings 6
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It only takes 35 minutes to make our golden brown pizza that's overloaded with shredded cheddar and mozzarella cheeses, pizza sauce and black olives.
By Cate O'Malley
Updated Mar 2, 2011


  • 3 cups Original Bisquick™ mix
  • 2/3 cup very hot water
  • 2 tablespoons olive or vegetable oil
  • 1/2 cup shredded Cheddar cheese
  • 1 can (8 oz) pizza sauce
  • 1 1/2 cups shredded Mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 can (2.25 oz) sliced black olives, drained
  • Fresh oregano leaves, if desired


  • 1
    Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • 3
    Using lightly floured hands, pat or press dough in bottom and 1-inch over side of pizza pan. Place 1/2 cup shredded Cheddar along edge of dough. Fold 1-inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
  • 4
    Spread pizza sauce over partially baked crust. Sprinkle with the Mozzarella cheese, the remaining 1/2 cup Cheddar and black olives. Sprinkle oregano leaves over the entire pizza.
  • 5
    Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.


Nutrition Facts are not available for this recipe
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