Menu

Cheese Overload Pizza

  • Save Recipe
Cheese Overload Pizza
  • Prep 25 min
  • Total 35 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
It only takes 35 minutes to make our golden brown pizza that's overloaded with shredded cheddar and mozzarella cheeses, pizza sauce and black olives.
By Betty Crocker Kitchens
Updated Mar 2, 2011

Ingredients

  • 3 cups Original Bisquick™ mix
  • 2/3 cup very hot water
  • 2 tablespoons olive or vegetable oil
  • 1/2 cup shredded Cheddar cheese
  • 1 can (8 oz) pizza sauce
  • 1 1/2 cups shredded Mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 can (2.25 oz) sliced black olives, drained
  • Fresh oregano leaves, if desired

Steps

  • 1
    Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • 3
    Using lightly floured hands, pat or press dough in bottom and 1-inch over side of pizza pan. Place 1/2 cup shredded Cheddar along edge of dough. Fold 1-inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
  • 4
    Spread pizza sauce over partially baked crust. Sprinkle with the Mozzarella cheese, the remaining 1/2 cup Cheddar and black olives. Sprinkle oregano leaves over the entire pizza.
  • 5
    Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.

Nutrition

Nutrition Facts are not available for this recipe
© 2021 ®/TM General Mills All Rights Reserved