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19

Cheese Overload Pizza

Prep 25 min
Total 35 min
Servings 6

It only takes 35 minutes to make our golden brown pizza that's overloaded with shredded cheddar and mozzarella cheeses, pizza sauce and black olives. MORE+ LESS-

By Betty Crocker Kitchens

March 2, 2011

Ingredients

cups Original Bisquick™ mix

2/3

cup very hot water

tablespoons olive or vegetable oil

1/2

cup shredded Cheddar cheese

can (8 oz) pizza sauce

1 1/2

cups shredded Mozzarella cheese

1/2

cup shredded Cheddar cheese

can (2.25 oz) sliced black olives, drained

Fresh oregano leaves, if desired

Steps

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1

Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
2

In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
3

Using lightly floured hands, pat or press dough in bottom and 1-inch over side of pizza pan. Place 1/2 cup shredded Cheddar along edge of dough. Fold 1-inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
4

Spread pizza sauce over partially baked crust. Sprinkle with the Mozzarella cheese, the remaining 1/2 cup Cheddar and black olives. Sprinkle oregano leaves over the entire pizza.
5

Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.