4-Ingredient Pizza Bake

Prep 10 min
Total 35 min
Servings 8

A Sandra Lee Favorite! Craving pizza? Just add water to Bisquick® Complete biscuit mix and you'll make quick work out of a pizza bake that's in the oven in less than 15 minutes.

By Betty Crocker Kitchens

Updated September 24, 2010

Make with

Bisquick

Ingredients

2

pouches (7.5 oz each) Bisquick™ Complete buttermilk biscuit mix
1

cup water
1

jar (14 oz) pizza sauce
1

package (8 oz) sliced pepperoni
2

cups shredded mozzarella cheese (8 oz)

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
2

Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
3

Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.

To make half a recipe, divide ingredients in half; bake in sprayed 8-inch square glass baking dish for 22 to 25 minutes.
Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, chopped green bell pepper, onion or olives.

Nutrition Facts

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 43%
Saturated Fat 10g 51% Trans Fat 4 1/2g
Cholesterol: 45mg; 15%
Sodium: 1270mg; 53%
Potassium: 340mg; 10%
Total Carbohydrate: 37g; 12%
Dietary Fiber 2g 10% Sugars 4g
Protein: 19g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 30%; 30%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;