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Pizza-Baked Spaghetti

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Pizza-Baked Spaghetti
  • Prep 15 min
  • Total 50 min
  • Servings 10
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Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti – perfect for tasty dinner.
Updated Nov 24, 2011

Ingredients

  • 12 oz uncooked spaghetti
  • 1 lb bulk Italian pork sausage
  • 2 jars (14 oz each) pizza sauce
  • 1 package (6 oz) diced pepperoni
  • 1 cup ricotta cheese
  • 1/3 cup shredded Parmesan cheese
  • 2 eggs, beaten
  • 2 cups shredded mozzarella cheese (8 oz)
  • Fresh basil, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
  • 2
    Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
  • 3
    In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
  • 4
    Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    Break spaghetti in half before adding it to boiling water to cook.

Nutrition

538 Calories, 32g Total Fat, 28g Protein, 35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
538
Total Fat
32g
0%
Saturated Fat
13g
0%
Sodium
1259mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
2g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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