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Extra-Easy Pizza

Extra-Easy Pizza
  • Prep 15 min
  • Total 30 min
  • Servings 8
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Updated October 6, 2008

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup very hot water
  • 1 can (8 ounces) pizza sauce
  • 1 package (3 1/2 ounces) sliced pepperoni
  • 1/2 cup sliced fresh mushroom
  • 1/2 cup chopped bell pepper
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps

  • 1
    Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
  • 2
    Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
  • 3
    Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

  • For a light, tender crust, use very hot water and stir only 20 times. Stirring the dough too much will make the crust tough.
  • Make this extra-easy pizza an extra-cheesy pizza. Leave off the pepperoni, mushrooms and bell pepper, and top instead with the mozzarella cheese, 2 tablespoons grated Parmesan cheese and 1/2 cup shredded Cheddar cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
115
Total Fat
13 g
Saturated Fat
5 g
Cholesterol
20 mg
Sodium
820 mg
Potassium
200 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
10 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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