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Easy Cheese Pizza

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Easy Cheese Pizza
  • Prep 10 min
  • Total 25 min
  • Servings 4
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Dinner ready in just 25 minutes! Enjoy this cheesy pizza made using Bisquick® Original baking mix. Perfect if you love Italian cuisine.
Updated Nov 16, 2010

Ingredients

Steps

  • 1
    Move oven rack to lowest position. Heat oven to 450°. Grease 12-inch pizza pan. Stir baking mix and water until soft dough forms.
  • 2
    Pat dough in pizza pan, using fingers dipped in baking mix; pinch edge, forming 1/2-inch rim. Spread pizza sauce over crust. Sprinkle with cheese.
  • 3
    Bake 12 to 15 minutes or until crust is brown and cheese is bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a crisper crust, sprinkle cornmeal over the greased cookie sheet.
  • tip 2
    For Easy Pepperoni Pizza, place 3 ounces sliced pepperoni on the pizza sauce.
  • tip 3
    For Veggie Pizza, place 2 cups of vegetables such as sliced mushrooms, red onion, zucchini or chopped bell pepper on the pizza sauce.

Nutrition

330 Calories, 16g Total Fat, 15g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
145
Total Fat
16g
Saturated Fat
6g
Cholesterol
20mg
Sodium
1060mg
Total Carbohydrate
33g
Dietary Fiber
1g
Protein
15g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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