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Tabbouleh Pasta Salad

Tabbouleh Pasta Salad
  • Prep 20 min
  • Total 50 min
  • Servings 6
Try this delicious twist on the traditional Middle Eastern salad.
Updated April 30, 2013
Make With
Make With
Suddenly Salad

Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • Water and vegetable oil called for on salad mix box
  • 1 1/2 cups diced English (seedless) cucumber
  • 1 1/2 cups grape tomatoes, halved
  • 3 scallions, thinly sliced (1/3 cup)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped fresh basil leaves

Steps

  • 1
    Make pasta salad as directed on box.
  • 2
    Stir in remaining ingredients. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
610mg
26%
Potassium
300mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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