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Tabbouleh Pasta Salad

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Prep 20 min
Total 50 min
Servings 6

Try this delicious twist on the traditional Middle Eastern salad. MORE+ LESS-

By Betty Crocker Kitchens

April 30, 2013

Ingredients

box Betty Crocker™ Suddenly Salad® classic pasta salad mix

Water and vegetable oil called for on salad mix box

1 1/2

cups diced English (seedless) cucumber

1 1/2

cups grape tomatoes, halved

scallions, thinly sliced (1/3 cup)

tablespoons fresh lemon juice

1/4

cup chopped fresh mint leaves

1/4

cup chopped fresh basil leaves

Steps

Hide Images

1

Make pasta salad as directed on box.
2

Stir in remaining ingredients. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 50

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 1/2g 4% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 610mg; 26%
Potassium: 300mg; 9%
Total Carbohydrate: 31g; 10%
Dietary Fiber 2g 8% Sugars 2g
Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 20%; 20%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;