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Strawberry Pretzel Delight

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Strawberry Pretzel Delight
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 16
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A sneaky mix of quick ingredients--pudding mix, pretzels, and prepared whipped topping and pie filling--make this an easy answer for a special dessert.
Updated May 5, 2010

Ingredients

Crust

  • 2 cups crushed pretzel sticks
  • 1/4 cup sugar
  • 1/2 cup butter or margarine, melted

Filling

  • 1 (12-oz.) can sweetened condensed milk (not evaporated)
  • 1/2 cup water
  • 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
  • 1 (4-oz.) container (1 1/2 cups) frozen whipped topping, thawed

Topping

  • 1 (21-oz.) can strawberry pie filling

Steps

  • 1
    Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
  • 2
    Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
  • 3
    Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
  • 4
    Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    This dessert has delightful taste and texture. The crushed pretzels in the crust provide crunch and a salty flavor that nicely contrasts with the sweet, creamy filling and fruit topping.
  • tip 2
    Instead of strawberry, try another red-fruit pie filling such as raspberry or cherry.
  • tip 3
    Trim each serving with a small tree-shaped pretzel dipped in melted chocolate chips or candy coating. Look for candy coating at cake decorating supply stores.

Nutrition

240 Calories, 9g Total Fat, 3g Protein, 37g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
280mg
12%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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