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White Chocolate Pretzel Cookies

white chocolate pretzel cookies Dessert
White Chocolate Pretzel Cookies
  • Prep 45 min
  • Total 45 min
  • Servings 60

Celebrate Christmas with these delicious chocolate cookies – a perfect dessert.

Updated May 8, 2014
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 3/4
    cup butter, softened
  • 3/4
    cup granulated sugar
  • 3/4
    cup packed dark brown sugar
  • 2
    eggs
  • 1 1/2
    teaspoons vanilla
  • 2 1/4
    cups plus 2 tablespoons Gold Medal™ all-purpose flour
  • 1
    teaspoon baking soda
  • 3/4
    teaspoon salt
  • 3
    cups semisweet chocolate chips (18 oz)
  • 1
    bag (7 oz) white chocolate-covered mini-pretzel twists, coarsely crushed

Steps

  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • 2
    In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended.
  • 3
    In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Onto cookie sheets, drop dough by tablespoonfuls 1 to 2 inches apart.
  • 4
    Bake 10 to 14 minutes. Immediately remove from cookie sheets to cooling racks.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
120
% Daily Value
Total Fat
6g
0%
Saturated Fat
3 1/2g
0%
Sodium
90mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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