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Stir-Fried Pork and Pasta

  • Prep 15 min
  • Total 46 min
  • Servings 6

Fast and flavorful! Stir-fry your vegetables and fresh pork for an exciting new pasta dinner. MORE + LESS -

Ingredients

1 1/4
pounds pork boneless loin or leg
1
teaspoon cornstarch
1
teaspoon soy sauce
1/4
teaspoon salt
1/8
teaspoon pepper
2
tablespoons vegetable oil
2
large garlic cloves, finely chopped
1/4
teaspoon crushed red pepper
2
medium celery stalks, cut into 1/4-inch diagonal slices (1 cup)
1
small red or green bell pepper, cut into 1-inch pieces
2
cups bean sprouts (4 ounces)
4
ounces fresh mushrooms (1 1/4 cups)
2
cups cooked vermicelli, (4 ounces uncooked)
3
green onions, sliced
1
tablespoon soy sauce

Steps

Hide Images
  • 1
    Trim excess fat from pork. Cut pork into strips, 2x1x1/8 inch. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper. Cover and refrigerate 20 minutes.
  • 2
    Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork, garlic and red pepper; stir-fry about 5 minutes or until pork is no longer pink.
  • 3
    Add celery and bell pepper; stir-fry 2 minutes. Add bean sprouts and mushrooms; stir-fry 2 minutes.
  • 4
    Add vermicelli, green onions and 1 tablespoon soy sauce; toss about 2 minutes or until thoroughly mixed.

Expert Tips

  • Vermicelli—very thin spaghetti—was actually the original pasta for spaghetti and meatballs. The long, slender noodles are ideal for lighter sauces and soups.
  • You don’t have to hunt down vermicelli to make this recipe a success. Spaghetti works equally well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
2 g
Cholesterol
60 mg
Sodium
360 mg
Potassium
590 mg
Total Carbohydrate
19 g
Dietary Fiber
2 g
Protein
27 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
14%
14%
Calcium
4%
4%
Iron
14%
14%
Exchanges:
1 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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