Menu

Spumoni Chunk Cookies

  • Save Recipe
Spumoni Chunk Cookies
  • Prep 35 min
  • Total 50 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Prize-Winning Recipe 2009! Cherries, chocolate and pistachios transform sugar cookie mix into a flavorful "spumoni" burst.
Updated Dec 4, 2019

Ingredients

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts.
  • 2
    On ungreased cookie sheets, drop dough by heaping tablespoonfuls (or use level 3 tablespoon-size scoop) about 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.

Tips from the Betty Crocker Kitchens

  • tip 1
    Can't get enough spumoni? Serve cookies with a dish of spumoni ice cream.

Nutrition

210 Calories, 10g Total Fat, 2g Protein, 27g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
210
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
110mg
5%
Potassium
135mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved