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Spooky Boo Brownies

spooky boo brownies Dessert
Spooky Boo Brownies
  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 16

"Spooktacular" fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats. MORE+ LESS-

Updated April 24, 2019
Betty Crocker Frosting
Make with
Betty Crocker Frosting

Ingredients

1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
cup Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container)
16
large marshmallows
Betty Crocker™ black decorating gel (from 0.68-oz tube)

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
  • 2
    Heat frosting in microwavable bowl uncovered on High 20 to 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
  • 3
    Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.

Expert Tips

  • The pan is lined with foil for easier cutting and quick cleanup.
  • When cutting brownies, use a plastic knife for nice, even cuts.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
250
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
135mg
6%
Potassium
10mg
0%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
30g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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