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Spinach Dip in Bread Bowl

Spinach Dip in Bread Bowl
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 72

Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer. ...MORE+ LESS-

Ingredients

2
boxes (9 ounces each) frozen chopped spinach
1
can (8 ounces) sliced water chestnuts, drained, chopped
1
cup chopped green onions (about 9)
1
clove garlic, minced
1
cup sour cream
1
cup Yoplait® plain yogurt
2
teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard (dry)
1/4
teaspoon pepper
1-pound unsliced round bread loaf

Steps

Hide Images
  • 1
    Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
  • 2
    Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. Hollow out the loaf by cutting along the edge with a serrated knife, leaving about a 1-inch shell, and pulling out large chunks of bread. Cut or tear the top slice and the hollowed-out bread into bite-size pieces.
  • 3
    Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.

Expert Tips

  • A loaf of rye bread looks nice filled with the Spinach Dip, but white, whole wheat and multigrain breads also taste delicious with this snack.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
30
Calories from Fat
10
% Daily Value
Total Fat
1g
Saturated Fat
1g
Cholesterol
5mg
Sodium
60mg
Total Carbohydrate
4g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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