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Spicy Barbecue Dip and Pizza Rolls

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Spicy Barbecue Dip and Pizza Rolls
  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 8
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Only three ingredients, and you have a great dip to be enjoyed with Totino’s™ pizza snacks!
Updated Nov 18, 2020

Ingredients

  • 1 cup barbecue sauce
  • 2 teaspoons chopped chipotle chiles in adobe sauce (from 7-oz can)
  • 4 teaspoons chopped fresh cilantro
  • 16 Totino’s™ Pizza Rolls™ frozen pepperoni or cheese pizza snacks

Steps

  • 1
    In small bowl, mix barbecue sauce, chiles and cilantro. Cover; refrigerate 1 hour to blend flavors.
  • 2
    Bake pizza snacks as directed on package. Serve with dip.

Tips from the Betty Crocker Kitchens

  • tip 1
    1/2 teaspoon ground chipotle chile pepper can be substituted for chiles in a can.

Nutrition

130 Calories, 3 1/2g Total Fat, 3g Protein, 21g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1g
5%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
520mg
22%
Potassium
150mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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