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S’mores Strawberries

S’mores Strawberries
  • Prep 15 min
  • Total 45 min
  • Servings 12
An all-in-one treat that's perfect for summer celebrations, this easy recipe combines s'mores ingredients as coverings for fresh strawberries.
By Jessica Walker
Updated March 7, 2013


  • 12 large strawberries
  • 1 jar (7 oz) marshmallow creme (1 1/2 cups)
  • 1 cup graham cracker crumbs
  • 1 cup semisweet chocolate chips (6 oz)


  • 1
    Remove stems from strawberries; carefully cut out center of each strawberry. Spoon marshmallow creme into decorating bag fitted with medium tip; squeeze bag to pipe marshmallow creme into center of each strawberry.
  • 2
    Line plate with cooking parchment paper. Place graham cracker crumbs in small bowl. In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments until chips are softened and can be stirred smooth.
  • 3
    Dip bottom of each strawberry in melted chocolate, then roll in graham cracker crumbs. Place on plate. Refrigerate at least 30 minutes or until chocolate is hardened.

  • You’ll need to crush 15 graham cracker squares to get 1 cup of crumbs. Or, to save time, look for boxes of graham cracker crumbs in the baking aisle at the grocery store.
  • If you do not have a decorating bag, you can use a small spoon to scoop in the marshmallow creme. Just make sure to spray the spoon with cooking spray so the marshmallow comes off the spoon easier.
  • These simple sweet treats are perfect for a summer cookout or reunion!

No nutrition information available for this recipe
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