Skip to Content

S’mores Strawberries

  • Save Recipe
  • Prep 15 min
  • Total 45 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
An all-in-one treat that's perfect for summer celebrations, this easy recipe combines s'mores ingredients as coverings for fresh strawberries.
By Jessica Walker
Updated Mar 7, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On


  • 12 large strawberries
  • 1 jar (7 oz) marshmallow creme (1 1/2 cups)
  • 1 cup graham cracker crumbs
  • 1 cup semisweet chocolate chips (6 oz)


  • 1
    Remove stems from strawberries; carefully cut out center of each strawberry. Spoon marshmallow creme into decorating bag fitted with medium tip; squeeze bag to pipe marshmallow creme into center of each strawberry.
  • 2
    Line plate with cooking parchment paper. Place graham cracker crumbs in small bowl. In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments until chips are softened and can be stirred smooth.
  • 3
    Dip bottom of each strawberry in melted chocolate, then roll in graham cracker crumbs. Place on plate. Refrigerate at least 30 minutes or until chocolate is hardened.

Tips from the Betty Crocker Kitchens

  • tip 1
    You’ll need to crush 15 graham cracker squares to get 1 cup of crumbs. Or, to save time, look for boxes of graham cracker crumbs in the baking aisle at the grocery store.
  • tip 2
    If you do not have a decorating bag, you can use a small spoon to scoop in the marshmallow creme. Just make sure to spray the spoon with cooking spray so the marshmallow comes off the spoon easier.
  • tip 3
    These simple sweet treats are perfect for a summer cookout or reunion!


Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved