S'mores Mousse Squares

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S'mores Mousse Squares
  • Prep 20 min
  • Total 2 hr 50 min
  • Servings 12
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Delight in a cool dessert. Cinnamon crusted squares spread with mousse made using marshmallow, chocolate and whipped topping – a creamy treat!
Updated May 18, 2016


  • 2 1/4 cups cinnamon graham cracker crumbs (30 squares)
  • 1/3 cup butter or margarine, melted
  • 1 jar (7 oz) marshmallow creme
  • 2 cups chocolate fudge topping (not hot fudge topping)
  • 2 1/2 cups Cool Whip frozen whipped topping, thawed
  • 3 cups miniature marshmallows


  • 1
    Heat oven to 350°F. Grease 13x9-inch pan. Mix 2 cups of the cracker crumbs and the butter in medium bowl. Press on bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
  • 2
    Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth. Fold in whipped topping and 2 cups of the marshmallows. Spoon filling evenly over cooled crust.
  • 3
    Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert. Drizzle remaining 1 cup chocolate topping over top of dessert.
  • 4
    Spray a piece of foil with cooking spray. Tightly cover dessert with foil, sprayed side down. Refrigerate at least 2 hours or freeze up to 3 days. Cut into squares.

Tips from the Betty Crocker Kitchens

  • tip 1
    To easily crush graham crackers, place the squares in a plastic food-storage bag, seal the bag and crush crackers with a rolling pin or the flat side of a meat mallet. Or use a mini- or standard-size food processor to quickly make the crumbs.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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