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Slow-Cooker White Chicken Chili

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Slow-Cooker White Chicken Chili
  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 6
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This Slow-Cooker White Chicken Chili is the kind of dinner everyone wants to come home to! A rich broth flavored with green taco sauce provides the perfect base for savory chicken, corn and white beans. It’s a guaranteed hit—and the best part about it is that your slow cooker can do all the hard work in this Slow-Cooker White Chicken Chili recipe. Take 15 minutes to toss the ingredients in the pot, and you can forget about dinner for the next six hours. So next time you know you’ve got a busy day, make chili the slow-cooker way!
Updated May 11, 2022

Ingredients

  • 2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
  • 1 large onion, chopped (about 1 cup)
  • 1 large red bell pepper, chopped (about 1 1/2 cups)
  • 4 medium cloves garlic, finely chopped
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (15 to 16 oz) great northern beans, drained, rinsed
  • 2 jars (8 oz each) green taco sauce
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 teaspoon salt
  • Fresh cilantro, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
  • 2
    Cover; cook on Low heat setting 6 to 7 hours.
  • 3
    Stir well and garnish each serving with cilantro.

Tips from the Betty Crocker Kitchens

  • tip 1
    Green taco sauce is made from green tomatoes and tomatillos. A tomatillo is also known as a Mexican green tomato. It's encased in a papery husk and has a fresh flavor with hints of lemon and herbs.
  • tip 2
    Some of our favorite ways to garnish this easy Slow-Cooker White Chicken Chili include topping with sour cream, cheddar cheese, diced red onions, a sprinkle of fresh cilantro or all of the above. Serve your chili with a side of cornbread or a handful of tortilla chips.
  • tip 3
    One of our best weeknight dinner tricks is to keep a package of frozen diced cooked chicken in the freezer. It's a lifesaver when you're in a big hurry and don't have time to cut chicken into strips.
  • tip 4
    Although this white chicken chili slow-cooker recipe calls for boneless, skinless chicken breasts, you could easily swap in boneless, skinless chicken thighs if desired.

Nutrition

380 Calories, 6g Total Fat, 43g Protein, 37g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
380
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
1010mg
42%
Potassium
1040mg
30%
Total Carbohydrate
37g
12%
Dietary Fiber
7g
30%
Sugars
7g
Protein
43g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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