Skip to Content
Menu

Slow-Cooker Twenty-Garlic Chicken Dinner

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Mar 26, 2018
  • Save
  • Share
  • Jump to Recipe
Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.

Slow-Cooker Twenty-Garlic Chicken Dinner

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 6
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 teaspoon olive oil
  • 3 to 3 1/2 lb cut-up frying chicken
  • 1 large onion, sliced
  • 1 medium bulb garlic (about 20 cloves)

Instructions

  • Step 
    1
    In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
  • Step 
    2
    In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
  • Step 
    3
    Cover; cook on Low setting 7 to 8 hours.
  • Step 
    4
    With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

Nutrition

260 Calories
14g Total Fat
28g Protein
6g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
260
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
480mg
20%
Potassium
310mg
9%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved