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Slow-Cooker Chicken with Tomatoes and Artichokes

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Slow-Cooker Chicken with Tomatoes and Artichokes
  • Prep 15 min
  • Total 4 hr 45 min
  • Servings 4
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Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.
Updated Jun 30, 2016

Ingredients

  • 4 bone-in chicken breasts (2 1/2 lb)
  • 3 tablespoons fat-free balsamic or Italian vinaigrette dressing
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 large onion, thinly sliced (1 cup)
  • 1/4 cup sliced green olives
  • 4 cloves garlic, finely chopped
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (14 oz) quartered artichokes, drained
  • 2 to 3 tablespoons chopped fresh parsley

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
  • 2
    Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
  • 3
    Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    For an easy side dish, serve this chicken with your favorite instant rice pilaf blend.
  • tip 2
    Use a slotted spoon to remove this dish from the slow cooker if you’re serving it on plates rather than in shallow bowls.

Nutrition

360 Calories, 9g Total Fat, 50g Protein, 21g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
1030mg
43%
Potassium
900mg
26%
Total Carbohydrate
21g
7%
Dietary Fiber
9g
39%
Sugars
6g
Protein
50g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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