If you love Buffalo chicken wings, but don’t love the mess of eating them with your hands, try this easy and mess-free meatball version. Using the slow cooker makes this recipe great for entertaining; you can make the meatballs hours ahead and let them cook, leaving time to enjoy your own party.
You can freeze the meatballs before cooking. Place uncooked meatballs uncovered on cookie sheet, and freeze about 30 minutes or until firm, then transfer to plastic freezer bag or container. Thaw overnight in refrigerator before proceeding with recipe.
For a fun serving idea, use celery sticks to skewer cooked meatballs. Set them on a serving platter, and drizzle with blue cheese dressing.
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