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Buffalo Chicken Dip

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Buffalo Chicken Dip
  • Prep 10 min
  • Total 15 min
  • Servings 32
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Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it’s a crowd-pleasing dip with a serious kick.
Updated Nov 18, 2020

Ingredients

  • 1 cup chunky blue cheese dressing
  • 2 to 3 tablespoons Frank's RedHot® Buffalo Wings Sauce
  • 2 cans (10 oz each) chunk chicken, drained, chopped
  • 2 packages (8 oz each) cream cheese, softened
  • 2 medium stalks celery, finely chopped (1 cup)
  • 1 bag (8 oz) Gardetto's™ Special Request roasted garlic rye chips, as desired

Steps

  • 1
    In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  • 2
    Spoon dip into serving dish. Serve with chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with rye chips or celery stalks to enhance Buffalo chicken flavor – add carrots, tortilla chips, bell peppers, crackers or other sides to scoop the dip.
  • tip 2
    Keep these ingredients on hand and you'll ready to whip up this dip at a moment's notice.
  • tip 3
    Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.

Nutrition

100 Calories, 9g Total Fat, 4g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons Dip)
Calories
100
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
200mg
9%
Potassium
50mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Buffalo flavors are so popular it’s hard to believe the wings were just invented in the ‘60s. Inspired by the wings’ famous flavors, Betty’s Buffalo Chicken Dip is just as great for game day parties. It uses Frank's RedHot® hot sauce, the secret ingredient used in the original Buffalo recipe, and the dip can be spiced up with flavors that go beyond the wings’ New York roots. Try a version that has an extra kick with the Mexican Buffalo Chicken Dip, or go Midwestern and make the Buffalo Chicken Beer Cheese Dip —just don’t forget the celery.
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